Three wineries and two farms in one day. This full-day Margaret River trip mixes farm time (alpacas and emus) with tastings and food stops, all wrapped in a small-group format that keeps the day feeling relaxed rather than factory-farmed. You also get a coastal nature break for ocean views and wildlife watch, plus lunch at an olive farm.

I really like the way the morning gets you off the standard wine-tour track fast: scones with jam and cream, locally roasted coffee, and hands-on animal feeding at a private farm. The day also has a strong food-producer focus beyond wine, with stops built around chocolate, coffee, olives, and olive-based products—not just bottles on a flight board.

One thing to consider: the itinerary is packed into about 7 hours, so some stops are short (especially the coast break and the chocolate stop), and it’s weather-dependent. If you’re hoping for long, slow wandering at every place, this may feel a touch time-pressured.

Key highlights you’ll care about

• Alpacas and emus first thing with included morning tea (scones, jam & cream, coffee/tea)
• A quick 3-in-1 chocolate and coffee stop at Temper Temper Fine Chocolate
• Three boutique wineries across different styles, with lots of pour time
• A Gracetown coastal nature break with dolphins and whale chances on the right day
• Olio Bello olive-farm lunch plus tastings of olive oils and olive-based products
• Small group size (max 11), which helps the pace stay friendly, not rushed

A 7-hour Margaret River plan built around food, not just wine

This is a full-day Margaret River experience that runs about 7 hours starting at 9:00 am. You’ll either get picked up from an in-town Margaret River location (pickup is offered), or meet at 1 Tunbridge St, Margaret River WA 6285. Either way, you end back at the starting point.

The transport is an air-conditioned vehicle, and the group size is kept to a maximum of 11 people. That matters more than it sounds. With a smaller group, you usually get quicker help from the guide, more time to ask questions at tastings, and less awkward lining up for everything.

Also, the day is built as a sequence of “producer moments.” You’re not just moving between wineries—you’re moving between people who make things locally. That’s why it feels like a Margaret River day you could repeat (farm, olives, wine, coast) even if you’re not a hardcore wine person.

The farm breakfast: alpacas, emus, and scones with jam & cream

Your day starts at Margaret River Hideaway & Farmstay for about 55 minutes. This isn’t a quick roadside photo stop. You’ll be able to hand-feed alpacas and emus, then settle in for morning tea with scones (jam & cream) and locally roasted coffee (plus tea).

Why I think this stop works so well: it sets the tone. Before any wine tasting, you’re doing something physical and memorable, and it’s the kind of break that makes the rest of the day feel more personal. One review even pointed out that it’s a real farm experience, not a zoo setup.

Practical tip: wear shoes that can handle farm paths and bring a light layer. You don’t want to spend the day worrying about discomfort while everyone else is busy feeding animals and eating scones.

Temper Temper Fine Chocolate: a short stop that still makes sense

Next up is Temper Temper Fine Chocolate, about 25 minutes. This is a simple 3-in-1 format: fine chocolate tasting and a look at the coffee roaster curator.

Is it long? No. But it’s also not trying to be a full coffee workshop. The real value here is variety. In a single day, you get the wine side, then you get a different kind of local craft—chocolate and coffee—before heading back into tastings.

Consideration: because the stop is brief, don’t plan to browse every shelf for a long time. If your priority is the tasting itself, you’ll be happy. If your priority is shopping, you might wish it ran a bit longer.

Ashbrook Estate plus two more boutique wineries: how the tastings are paced

The main wine portion runs through three boutique wineries:

• Ashbrook Estate (about 1 hour)
• Brown Hill Estate (about 1 hour)
• Redgate Wines (about 1 hour)

These stops are described as showcasing Margaret River’s different wine styles, and the format is intentionally guided so you’re not left guessing. The vibe from the day’s feedback is that the hosts and guides explain what you’re tasting in a way that makes it easier to pick what you actually like, not what you’re supposed to like.

A fun detail: one person noted tasting around 21-plus wines across the day. That’s a lot of pours for one outing, so pace is key—and the guide’s job is to keep it moving without turning it into a blur.

Also, one review specifically called out meeting the owner and winemaker Ray at Redgate Wines. That’s the kind of direct connection you don’t always get on bigger bus tours. If you value talking to the people behind the bottles, this is where you’ll feel it.

Practical tip if you’re not a wine expert: treat each winery like a theme. At one place, focus on how the tasting notes translate to flavor (not fancy jargon). At the next, try to notice what changes from one style to another. It makes the day feel educational without turning it into homework.

Gracetown coastal nature stop: quick ocean time with real wildlife chances

Between winery stops, you get a Gracetown break for about 15 minutes. This is a short nature pause with coastal views in the Indian Ocean area.

What you’re watching for:

• dolphins riding the waves with local surfers
• migrating whales on some days

This stop is brief by design. It gives you a reset—fresh air, photo time, and a different scene—so you don’t feel stuck in tasting rooms all day.

Consideration: because it’s only 15 minutes, plan on quick looks rather than a slow coastal walk. If you love taking your time outdoors, you may want to add an extra stop on your own before or after the tour.

Olio Bello olive farm lunch: oils, olive products, and farm-to-plate food

Lunch is at Olio Bello, about 1 hour 15 minutes. Before you eat, you’ll taste olive oils and olive-based products. Then you’ll sit down for a farm-to-plate lunch at the cafe set among the olive groves.

This is one of the best value pieces of the day because it’s not just included lunch—it’s also included tasting time. And it balances out the wine day perfectly. Your palate gets a break from grapes and moves into salty, herby, peppery olive flavors.

Important detail: drinks during lunch aren’t included other than water. If you like pairing food with a non-water drink, plan to pay on-site.

Practical tip: if you’re planning to buy anything edible (olive oil, condiments), this is the moment to do it. You’ll be full, happy, and able to think clearly about what tastes best to you.

Three wineries, one day: the real value is the mix

It’s easy to think this is simply a wine tour with extra stops. But the balance is the point.

You get:

• hands-on farm time and morning tea to start
• a craft stop (chocolate and coffee)
• three boutique wineries
• a coastal nature moment
• olive-farm tastings and lunch

That mix is why the day feels different from a standard “visit three wineries and go home” plan. Even if you don’t buy much, you still leave with a bunch of flavors and local producer stories, plus a better sense of what Margaret River does well beyond Cabernet and Chardonnay stereotypes.

And the small group size helps keep the pacing human. Reviews repeatedly mention guides like Ziggy and Dani, with a relaxed atmosphere and no frantic feeling by the end of the day. That matters because tastings can easily become rushed when a busload is competing for time.

Price and logistics: is $136.28 worth it?

At $136.28 per person, you’re paying for more than transportation and a couple of tastings. The tour includes:

• Lunch
• Wine tastings
• Coffee/tea and morning tea with scones
• Pickup and drop-off at in-town Margaret River locations
• An air-conditioned vehicle
• Entry where needed (the farm stop is ticketed; the chocolate and other stops are free/part of the plan)

If you tried to build a day like this yourself, you’d likely spend separately on lunch, tastings, and guided transport—plus you’d deal with driving and timing between scattered stops. Here, the schedule does the heavy lifting.

The best way to judge value: ask yourself whether you want a guided day that mixes multiple local producers, with tastings included, and without the hassle of planning the order. If yes, the price starts to look fair quickly.

Who should book this tour (and who might want something else)

This works especially well if you:

• want a full-day introduction to Margaret River that isn’t only about wine
• like variety: farm animals, chocolate/coffee, olives, coastal nature, then wineries
• enjoy small-group days where you can ask questions and get real interaction
• want a guide who can explain what you’re tasting and keep the timing smooth

It may be less ideal if you:

• want very long stays at each winery or the coast
• hate “tasting rotation” schedules
• prefer a super quiet day with no extra stops (the plan includes multiple producer sites)

If you’re traveling with kids: the tour notes that kids under 7 must sit on the child seat. That means it’s a family-friendly option in structure, but you’ll still be on a full-day schedule.

Should you book this boutique wine, farm and lunch tour?

I’d book it if you want an easy win: a guided Margaret River day that delivers food, animals, olives, chocolate, coast views, and boutique wine tastings in one shot, without feeling like a sprint. The strongest reason to choose it is the mix—this is not just wine, and the non-wine stops are genuinely part of the experience.

I’d think twice if you’re the type who needs long, unstructured time at one place. The stops are timed. The chocolate and coast breaks are short. But if your goal is variety and good local introductions, this day fits neatly.

FAQ

What time does the tour start?

The tour starts at 9:00 am.

How long is the tour?

It runs for about 7 hours (approx.).

Is pickup available?

Yes. Pickup is offered from any in-town Margaret River location, and you’ll also have the option to meet at 1 Tunbridge St, Margaret River WA 6285.

Where does the tour end?

The tour ends back at the meeting point (1 Tunbridge St).

What’s included in the price?

The tour includes lunch, wine tastings, air-conditioned vehicle, pickup and drop-off, and coffee/tea morning tea with scones and locally roasted coffee or tea.

Are drinks included with lunch?

Lunch drinks are not included other than water.

How big is the group?

The maximum group size is 11 people.

Is it suitable for kids?

Kids under 7 years old must sit on the child seat.

What if the weather is bad?

The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.