Art meets Prosecco in the hills. This Art&Nature tour pairs a guided walk through Parco della Filandetta with a cellar-to-glass wine tasting of Valdobbiadene Prosecco Superiore DOCG. I like how you move from sculpture and long rows of trees into the winemaking rooms, and the one catch is that the outdoor IUS NATURAE stop depends on the weather.

You’ll also learn the winery’s sustainable philosophy and green projects as you go. Just be aware the tour runs with live guides in Italian, English, or German, so pick your language carefully if you’re picky about that kind of thing.

Key takeaways before you go

• Art installations inside the vineyard: you’ll walk among works of art, not just vines.
• A hornbeam avenue you can actually feel: the park’s centuries-old hornbeams give you natural shade and a dramatic walk.
• Cellar time, not just tasting: you pass through the wine cellars as part of the process.
• 4 DOCG tastings are built into the timing: outdoors (weather permitting) plus a guided indoor flight.
• Organic vineyard focus: the story is sustainability plus what that means in daily vineyard decisions.
• Practical comfort matters: you’re on your feet for a guided walk, so plan on good shoes.

Why Parco della Filandetta feels different from a typical Prosecco stop

Most Prosecco tastings are basically: sit, sip, repeat. This one adds a walk with art and nature as the “main course,” so the wine feels more connected to place.

The Parco della Filandetta portion is designed like a strolling gallery. You’re not just moving between photo spots—you’re guided through the organic vineyard while passing art installations, then along a signature avenue of centuries-old hornbeams. That long, tree-lined stretch matters. It slows you down. You notice the air, the shade, and the texture of the landscape around you—without it turning into a long hike that burns your energy before the tasting.

Then, after the walk, the experience pivots. You head through the cellars to understand how the Prosecco goes from grapes to bottle. The day’s pacing does a good job of keeping your brain engaged: nature, art, process, then tasting.

One more small detail I like: the tour is only 1.5 hours. For a lot of winery experiences, that’s either too short to feel real or too long to stay comfortable. Here, it’s enough time to get the story and still feel efficient—especially if you’re building a day around the Prosecco hills.

The guided walk through an organic vineyard (and what you’re really learning)

The core of the first part is a guided walking tour of the organic vineyard. You’ll be walking with a live guide who connects what you see in the vines with the winery’s sustainability philosophy and green projects.

That matters because sustainability can sound like marketing until someone points to what it looks like on the ground. In this setting, you get the message while you’re physically in the vineyard space—so it’s easier to understand why they’re making different choices. The tour doesn’t just say they’re green; it frames the park and vineyard as part of an ongoing project, where nature and agriculture have to work together.

During the walk, keep an eye out for the art installations placed throughout the park. They’re not random decorations. They’re part of the way the tour guides you through the property—so the walk becomes a sequence rather than a flat loop. If you like experiences that mix creativity with everyday production (like food and wine tours that actually tell a process story), this portion is where the magic starts.

Practical note: the vineyard tour is subject to weather conditions. If it’s raining hard, expect adjustments. That’s not a reason to avoid it—just a reminder to wear shoes you’re happy to get a little dirty in.

Art installations, the hornbeam avenue, and the park’s signature moments

The park is built for wandering, with a strong sense of rhythm. You’ll see art installations as you travel through the property, and the avenue of centuries-old hornbeams is a standout.

Why this matters for you: these are the kinds of visual anchors that make a short tour feel memorable. Even if you’re not a serious art person, the installations act like waypoints. They help you follow the guide’s story and keep the walk from turning into generic scenery.

And the hornbeam avenue isn’t just pretty. It changes the walking feel: more shade, more structure, more sense of stepping into a specific space. It also gives great natural framing for photos without needing to climb anything or stop every two minutes.

If you’re the type who likes to understand why a place is designed the way it is, ask the guide questions as you go. The tour format gives you chances to connect the art objects and the vineyard path to the sustainability theme.

Passing through the wine cellars: how the process fits the day

After the vineyard walk, you’ll tour the wine cellars and learn about the winemaking process as you pass through them. This is one of the most valuable parts of the experience because it turns tasting into context.

Prosecco can feel like a simple drink until you hear how it’s made and what the winery cares about in production. Cellar tours also slow the atmosphere down. Outdoors you’re moving and watching. Indoors, you’re listening, asking, and getting your first real technical foothold for the tasting flight.

I like that this isn’t a deep lecture. It’s integrated into the flow of the tour. You get enough process knowledge to appreciate what’s in your glass without losing the casual, friendly vibe.

Outdoor tasting of IUS NATURAE when the weather cooperates

If the weather is good, you’ll sample IUS NATURAE the Organic Prosecco Superiore DOCG outdoors at the last work of art installed in the park, The Table.

This is a cool idea because the tasting isn’t disconnected from the walk—it’s staged at the end of the art route. You’re standing at a finishing point, then tasting something tied to the organic theme. And because it’s outdoors, the whole moment feels lighter and more sensory: you’re not stuck in a tasting room before your appetite for impressions has run out.

The only consideration is obvious but important: outdoor sampling is weather dependent. If conditions aren’t ideal, don’t assume that step will happen the same way. Even so, you’re still getting the full tasting flight inside, so the experience isn’t built to fail in bad weather.

The guided tasting: 4 varieties of Valdobbiadene Prosecco Superiore DOCG

After any outdoor sampling (weather permitting), you head indoors for a guided tasting of four wines total: one outdoors if conditions allow, plus three more inside. You’ll taste a selection of Valdobbiadene Prosecco Superiore DOCG varieties.

You’ll also get accompaniments: breadsticks and cheese during the tasting. This pairing matters more than people think. It helps you keep your palate calibrated between pours and makes the tasting feel like a small meal rather than a test.

How to get the most out of the tasting part:

• Slow down after each pour long enough to notice differences (think aroma, dryness, and the overall balance).
• Don’t worry about sounding picky. A good guide can help you translate what you’re tasting into simple language.
• If you’re used to sweeter or more beginner-friendly Prosecco styles, pay attention to the way the DOCG category typically aims for balance rather than loud sweetness.

One booking experience included a comment about expectations around the Cartizze style feeling less dramatic than someone wanted. I’d treat that as a reminder to bring reasonable expectations: this tour is about the specific DOCG flight they serve, and it’s usually best enjoyed as a guided comparison rather than a guaranteed wow-factor explosion.

And yes—one positive experience noted that the group received a bottle. That isn’t listed as a standard inclusion in the basic info, so I’d call it a bonus that may happen sometimes, not something to count on.

Price and value: what $40 buys you in real time

At $40 per person for a 1.5-hour experience, you’re paying for more than a sip session. You’re getting:

• a guided walking tour in an organic vineyard
• a guided cellar tour that explains the process as you move through it
• tasting of 4 varieties of Valdobbiadene Prosecco Superiore DOCG
• breadsticks and cheese during the tasting
• and (if conditions allow) an extra outdoor sample of IUS NATURAE at The Table

That’s solid value because the time is packed with different modes: walking, learning, and tasting. If you’ve ever felt ripped off by tours that barely add value over a self-guided stop, this format is the opposite. You get a story you can follow and a flight you can compare.

The “not included” list also helps you plan: cured meats and other finger foods aren’t part of the tasting, and bottle purchases aren’t included. If you want to leave with bottles, you’ll need to buy them separately.

Best fit: who should book and who might skip it

This is a strong choice if you want:

• art + nature without it turning into a museum day
• a short, guided Prosecco experience in the hills
• a tasting with context (cellar tour + sustainability story)
• a calm pace where you’re not rushing between too many stops

It’s less ideal if:

• you’re bringing kids under 18 (the tour isn’t suitable for them)
• you hate walking on uneven or outdoor surfaces (you do need comfortable shoes)
• you’re only interested in buying wine and leaving quickly (the tour is about tasting and learning, not a shopping spree)

If you’re traveling as a couple or as a small group of adults, this kind of structure tends to work well. It gives you shared memories: the hornbeam avenue, the art route, and the guided comparison of the DOCG pours.

Practical tips so the tour goes smoothly

A few small things will make this easier for you:

• Wear comfortable shoes. You’re walking during the vineyard portion.
• Plan around weather. The vineyard tour is weather dependent, and the outdoor IUS NATURAE sampling is weather permitting.
• Don’t bring smoking indoors habits. Smoking indoors is not allowed.
• Check the language you want. The live guide is offered in Italian, English, or German, and your experience will feel smoother if it matches your comfort level.
• If you’re mobility limited, good news: the tour is wheelchair accessible.

Also: this is a 1.5-hour experience, so treat it like a timed event. Show up ready to walk, then enjoy the tasting without rushing off halfway.

Should you book the Parco della Filandetta Art&Nature Tour?

If you like wine tours that connect the drink to the place—through art, an organic vineyard walk, and a cellar process story—this is an easy yes. The $40 price makes sense because you get multiple components (walk + cellar + guided tasting + food) rather than a quick pour-and-go stop.

I’d book it especially if you’re the type who enjoys thoughtful design: a hornbeam avenue, art installations, and a final tasting moment at The Table. The only reason to hesitate is weather. If you can’t be flexible, you might not get the outdoor IUS NATURAE step in the exact way you hoped.

FAQ

How long is the Parco della Filandetta Art&Nature tour?

The tour lasts 1.5 hours.

What wines are included in the tasting?

You’ll taste 4 varieties of Valdobbiadene Prosecco Superiore DOCG. If weather is good, you’ll also sample IUS NATURAE the Organic Prosecco Superiore DOCG outdoors.

Is the outdoor tasting guaranteed?

No. The outdoor vineyard tour and the outdoor IUS NATURAE sampling are subject to weather conditions.

What food is served during the tasting?

Breadsticks and cheese are included with the guided tasting.

What languages are available for the live guide?

The tour is offered with a live guide in Italian, English, and German.

Is the tour suitable for children and is it wheelchair accessible?

The tour is wheelchair accessible, but it is not suitable for children under 18.