1.Award winning “From Farm to Table, A Culinary Day in Lyon”

Farm visits in Beaujolais, a Lyonnais mâchon lunch at Château de Rapetour, then cook and dine with a private chef in Lyon.

“This was an amazing experience where we visited three very interesting lovely farms, poultry, vegetables, and finally sheep. We ate lunch at a lovely little French restaurant, and then went to a farm store. We were able to buy some of the products that we had seen earlier in the day. We bought products that…”

★★★★★★★★★★

10 reviews10 hours (approx.)From $782.67by Insiders Experience

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