REVIEW · ABERFELDY
Errichel Farm Tour
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Pigs, sheep, and a friendly guide in 60 minutes. The Errichel Farm Tour turns a working farm into a hands-on visit you can actually feel, with time to meet and feed animals up close. I especially like the small group size (max eight), and the focus on how the farm runs with ethical practices in mind. One thing to consider: it requires good weather, and that can affect plans.
You start at Thyme Delicatessen Errichel in Aberfeldy, then head into the farm experience for about an hour. You’ll encounter Large Black pigs, rare-breed sheep, Shetland cattle, Highland ponies, plus chickens and lots of ducks. If you’re traveling with young kids, this is the kind of outing that doesn’t feel like a classroom field trip, but still teaches plenty.
At $19.20 per person (and the admission ticket is included), it’s priced like a solid local experience rather than a big tourist production. It also books fairly ahead on average, so if you’re set on a date, it helps to reserve early.
In This Review
- Key highlights worth planning around
- Finding Thyme Delicatessen Errichel and Starting at 10:00
- A one-hour farm tour paced for real life
- Feeding Large Black pigs, rare sheep, Shetland cattle, and Highland ponies
- Birds, ducks, and chickens: the part kids usually remember
- Learning the farm’s ethical practices with Becky as your guide
- Thyme Bistro brunch after the tour: plan it while you’re nearby
- Price and value: what $19.20 gets you in Aberfeldy
- Weather and timing: the part you can’t control
- Should you book the Errichel Farm Tour?
- FAQ
- How long is the Errichel Farm Tour?
- What’s the maximum group size?
- What animals will we meet and feed?
- Where do we meet for the tour?
- Is admission included in the price?
- What time does the tour start?
- Do we need good weather?
- Can I get a refund if plans change?
Key highlights worth planning around
- Max eight guests means more time at the animals and less waiting in line
- Meet-and-feed format with pigs, sheep, cattle, ponies, chickens, and ducks
- Ethical farming focus so the tour isn’t just cute pictures
- Guide-led, small-scale pacing that works well with families and first-timers
- Thyme Bistro nearby for brunch right after the farm time
Finding Thyme Delicatessen Errichel and Starting at 10:00
This is a tour with a simple start, which I love when you’re on vacation and trying to keep the day running smoothly. You meet at Thyme Delicatessen Errichel (Errichel, Aberfeldy PH15 2EL), and the tour starts at 10:00 am. The activity ends back at the same meeting point, so you don’t need to think about getting a ride from the middle of nowhere.
In the real world, the biggest question with any country experience is usually, How do I find it and how stressed will I be before it begins? The farm is set up so you can get there without a big navigation headache, and the on-site food space makes it feel like you’re arriving at a place with your comfort already considered.
If you’re bringing a baby or toddler, pay attention to the fact that the on-site setup includes baby-changing facilities (so you’re not scrambling for a workaround). That matters more than you’d think until you’re standing in a parking lot wondering where nature intends you to go.
A one-hour farm tour paced for real life

The tour runs for about one hour, and the experience is capped at eight guests. That size is a quiet superpower. With fewer people, you’re more likely to actually get hands-on time—especially around feeding—or have enough space for kids to see what’s happening without getting bounced around by the crowd.
The schedule is also straightforward. There’s no long stretch of walking with nothing to do. You’re placed into the farm activity right away, and the pace feels designed for short attention spans and different energy levels. Adults often enjoy this too because you’re not forced into a lecture hall vibe; you’re learning while you’re doing.
Practical note: because it’s weather-dependent, you should come prepared for Scottish conditions, even when the forecast looks decent. If it’s damp or unpleasant, expect the farm team to decide what’s safest and most comfortable for everyone.
Feeding Large Black pigs, rare sheep, Shetland cattle, and Highland ponies

The heart of this tour is getting close to animals you don’t usually meet in a city park. You’re introduced to and given the chance to meet and feed the farm residents: Large Black pigs, rare-breed sheep, Shetland cattle, Highland ponies, plus chickens and ducks.
Why that matters: feeding isn’t just a “nice moment.” It’s a practical way to understand how a working farm handles animals day-to-day—calm routines, consistent care, and the simple logistics that keep livestock thriving. You also get a better sense of animal temperament when you’re there with them, rather than just reading about them.
Here’s what the visit feels like in motion:
- With the pigs, expect busy curiosity and attention the moment feed becomes part of the plan.
- With the sheep and cattle, the mood is often steadier—more time to watch how they move and react.
- With the ponies, you get that gentle farm-energy that tends to win kids over fast.
- With chickens and ducks, it’s typically fast-paced and interactive, with lots of quick sightings.
One more detail that can make the experience extra memorable: some groups have been invited into special moments with lambs, including bottle-feeding. That isn’t something you should assume will happen every time, but it’s the kind of hands-on add-on this farm sometimes builds into the day.
Birds, ducks, and chickens: the part kids usually remember
When people talk about this tour, they often focus on the animals that are closest to ground level and easiest to interact with. Chickens and ducks fit that perfectly—especially when you’re dealing with kids who want to see results immediately (more food in, animals closer, everyone happy).
This is also where you can get some of the best learning in a casual way. Birds teach you quickly about routine behavior: how flocking works, why different species react differently, and how farm teams manage feeding safely and calmly.
If you’re going with children, this section is worth timing your expectations around. Don’t worry about trying to take perfect photos. Instead, treat it like a chance for your kids to practice “farm manners”—slow hands, listen to instructions, and don’t reach where you shouldn’t. The payoff is a fun, hands-on memory instead of a rushed, chaotic one.
Learning the farm’s ethical practices with Becky as your guide
A big part of the appeal here is the way the tour shares what it means to run a working farm responsibly. The experience is designed around the farm’s ethical practices, and it’s guided by the kind of person who talks like they care—co-owner Becky has been highlighted as passionate and engaging.
This matters because you’re not just collecting animal facts. You’re hearing the reasoning behind decisions: how high-welfare approaches show up in daily operations, and why quality and care are tied together. For adults, that’s the difference between a cute farm visit and a meaningful one. For kids, it still feels like play, but with an educational backbone.
You’ll get explanations as you move through the farm, including what it takes to keep livestock healthy and a functioning farm on schedule. The tone is approachable, and the pacing matches the group. That makes it easier for families to ask questions and for kids to stay interested without getting overwhelmed.
If you’re the type who likes learning while you travel—rather than only reading placards—this is a good fit.
Thyme Bistro brunch after the tour: plan it while you’re nearby
The tour itself is about the farm time, but the day doesn’t end in a vacuum. After your visit, you can head to Thyme Bistro for lunch or brunch. People have described meals as a decent follow-up, and the setting is part of the appeal—especially when everyone is hungry right on schedule.
This is a practical advantage: you don’t need to hunt down food immediately after a one-hour outing. Brunch also gives you time to decompress, review what the kids loved most, and settle into an unhurried family rhythm.
Some visitors also mention tastings on the wider food side of the property, like cheese and wine. That’s the kind of bonus that can turn a simple farm tour into a longer, more satisfying day—without adding extra logistics.
Price and value: what $19.20 gets you in Aberfeldy
At $19.20 per person, the tour lands in the “small-ticket but real experience” category. The admission ticket is included, and you’re paying for a guided, hands-on session with animals you can actually feed—plus a group size that keeps your time from being eaten by crowds.
The real value is that you’re not paying for a generic walk-through. You’re paying for:
- time with livestock
- guided context about how the farm operates
- a format that works for families with young kids
Yes, it’s only about an hour, so you shouldn’t book it expecting a half-day adventure. But if you want a focused, easy win in Perthshire—something memorable that doesn’t require a car rental detour or a long hike—that pricing makes sense.
And because tours like this tend to fill up, it’s smart to book ahead. The average booking window is around 38 days, which is a clue that popular dates can move quickly.
Weather and timing: the part you can’t control
This experience requires good weather. That’s not a dealbreaker, but it does affect how you should plan your day. If you’re visiting Aberfeldy with a packed itinerary, build flexibility around the tour, so you’re not stuck trying to force a farm visit in bad conditions.
The start time is set at 10:00 am, which is nice for keeping the rest of your day open. You’ll still have time to explore the broader area after the farm, or to linger over food at Thyme Bistro if the day turns out better than expected.
Also, service animals are allowed, and most people can participate. Still, if someone in your group has mobility issues or needs a highly controlled environment, it’s worth thinking about how a farm setting might feel in real life—uneven ground, animals nearby, and a guided flow rather than a wheelchair-friendly route.
Should you book the Errichel Farm Tour?
Book it if you want a family-friendly, hands-on experience that mixes fun with real farming context. I’d especially recommend it for families with young children because the feeding format makes the tour instantly understandable, and the capped group size helps everyone see what’s going on.
It’s also a good choice if you like ethical food stories and want to connect your meals to the people who make them. The tour doesn’t just show animals—it talks about responsible farming in a way you can actually take with you.
Skip it only if your group needs a long outing or a walk-heavy adventure. And if you’re traveling during a rainy week with zero flexibility, keep in mind that weather can change everything.
If you’re making your Perthshire plan and you want one easy-to-love stop near Aberfeldy, this is a strong contender.
FAQ
How long is the Errichel Farm Tour?
The tour lasts about 1 hour.
What’s the maximum group size?
The tour has a maximum of 8 travelers.
What animals will we meet and feed?
You’ll meet and feed Large Black pigs, rare-breed sheep, Shetland cattle, Highland ponies, chickens, and ducks.
Where do we meet for the tour?
You start at Thyme Delicatessen Errichel, Aberfeldy PH15 2EL, UK.
Is admission included in the price?
Yes. The price includes the admission ticket.
What time does the tour start?
The start time listed is 10:00 am.
Do we need good weather?
Yes. The experience requires good weather, and if it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
Can I get a refund if plans change?
Yes. Free cancellation is available, and you can cancel up to 24 hours in advance for a full refund.




