“First of all, Francesco was so much fun! His passion and knowledge were so impressive and we learned so much. We can't wait to dive a bit deeper into tasting the various olive oils that we have available at home to see how they stand up. Francesco prepared a lovely food and wine spread where…”

“We took the immersive food tour to a lovely small village in the blue zone in the mountains, where we met Leonarda & Ica, our 2 wonderful teachers. Here we learned how to make pasta using only local ingredients (expect the salt). We also learned how to use and respect the land. I highly recommend…”