Watching coffee go from plant to cup is one thing. Getting your hands in the process is another. This Bogota-to-Ubaque farm tour pairs mountain views with manual coffee harvest and a coffee tasting workshop, so you leave understanding what you’re drinking. I also like the small-group feel, which makes it easier to ask farmers questions (and not just smile and nod).

A big reason this works is the human touch. On the car ride, José makes the start of the day feel friendly and easy, and on the farm, Caren brings a real passion for how coffee grows and why the farm’s practices matter. The only real consideration: you’ll do a lot of walking—about 4.5 hours in the guided portion—so comfortable shoes are not optional.

What really makes this tour tick

You’re not just touring. You’re moving through the stages that shape Colombian coffee: planting to harvesting, then tasting, then learning how to prepare a fresh cup. Add in traditional Colombian breakfast and lunch (served at Ubaque, with lunch time around 30 minutes), plus a souvenir, and the day feels full without being rushed.

That said, it’s not designed for everyone. The tour notes it’s not suitable for wheelchair users, and it’s run as an active farm experience, not a slow museum stroll.

Key things to know before you go

• Small-group experience: you get more personal time with the guide and farmers.
• Manual coffee harvest: you’ll participate, not just watch.
• Bilingual guidance (English/Spanish): your tour guide explains along the way in the language you choose.
• Coffee tasting + prep workshop: learn what goes into a fresh cup, then sample it.
• Meals included: traditional Colombian breakfast and lunch are part of the day.
• Plan for walking: the guided farm walk portion is about 4.5 hours.

Bogota to Ubaque: the ride that sets the tone

Most coffee tours feel like a transfer day disguised as a tour. This one starts in Bogotá with roundtrip transportation, so you can focus on the day instead of logistics. You’ll get picked up in Bogotá, then head up into the mountains toward Cundinamarca’s coffee-growing region around Ubaque.

Along the way, the vibe matters. In the experience I’m basing this review on, José is specifically mentioned as friendly and helpful during the drive. That matters more than you’d think, because the ride is where you’ll get your bearings for what’s coming next: breakfast, a guided walk, coffee picking, and the tasting workshop.

Tip for your comfort: the day is long. Even if the marketing mentions a 5-hour guided tour, the full schedule runs about 7 hours end to end. Bring water habits you’re used to, and dress for mountain sun.

Breakfast in Ubaque: fuel that actually matters

Once you arrive in Ubaque, the tour begins with a traditional Colombian breakfast. This is not a token snack. It’s meant to prep you for a hands-on farm morning, followed by a guided walk and manual harvesting.

Why breakfast here is a smart choice:

• You eat close to when the farm work starts, so it’s not sitting heavy for hours.
• You’ll have energy for walking and participating in picking.
• It sets a local tone right away, rather than starting with coffee talk in transit.

Then, later, lunch is included too. The schedule notes lunch time at Ubaque is about 30 minutes. That means you’ll have a proper meal, but don’t expect a lingering, slow-food afternoon. The goal is to keep the day flowing so you can fit the farm experience and tasting.

Walking the coffee farm with Caren: from planting to harvesting

This is the core of the day, and it’s where the tour earns its price. After breakfast, you meet the local farmers and move into the coffee fields with a bilingual guide.

The farm portion is guided and includes walking (about 4.5 hours). Along the way, you’ll learn how coffee moves through key stages—from planting and growing to harvesting. You’re also encouraged to connect directly with the people who run the farm. In the feedback I’m drawing on, the guide Caren is described as extremely passionate about coffee, and that passion shows up in the way the process is explained.

The part I’d call the highlight: manual harvest

You’ll participate in manual harvesting of coffee beans. This isn’t a staged photo moment. You’ll be doing real hands-on picking, which gives you a better sense of why coffee quality depends on timing and careful handling.

It also helps you understand why small details in farming practices matter. One review specifically notes learning about eco-friendly practices at the farm, and that connects well with what you see in the fields.

Small-group advantage in plain English

Because it’s run as a private group, you’re not competing for attention. You can ask questions about the process, ask what you’re looking at, and keep up without getting lost in a bigger crowd.

If you dislike active tours, this might feel like a lot. But if you like doing rather than just watching, this farm walk format is a great fit.

Coffee tasting and prep workshop: what to pay attention to

After the work in the fields comes the payoff: coffee tasting and a preparation workshop. You’ll be taught how to prepare and taste a fresh cup, which turns all the farm talk into something you can actually evaluate with your senses.

Here’s what you should keep in mind while tasting:

• Notice how aroma shows up first. Before you even sip, take a quick smell check.
• Pay attention to balance rather than chasing one flavor note. The workshop format helps you understand how preparation affects what you perceive.
• Ask your guide for practical cues. When you learn what changes taste during preparation, your future coffee ordering becomes less guesswork.

This tasting and prep portion is included, and it’s not separate from the farm story. The day is designed so you learn the cultivation and harvesting steps, then connect that to the final cup.

Lunch at Ubaque: local food and a calmer pace

Once harvesting and tasting are done, lunch is included. The schedule lists lunch with about 30 minutes, so it’s enough time to eat well without turning the day into a long sit-down.

I like this structure because it respects your energy. You’ve been walking, participating, and learning. Lunch gives you a reset so you can enjoy the drive back without feeling wiped out.

Food-wise, the tour notes traditional Colombian cuisine, and feedback I’m using mentions that the meal is very good. Also, one of the reviews highlights speaking with the guide during the drive to and from the farm, which is a good reminder: even after lunch, you’ll have chances to swap stories and ask questions.

A souvenir is included too. It’s a small thing, but it’s a nice reminder that this is a farm experience tied to a real place.

Price and what you get for $118 per person

At $118 per person, this tour sits in the middle of the coffee-tour range for Bogotá. What matters is how the price is packaged.

Included items that justify the cost:

• Roundtrip transportation from Bogotá
• Guided bilingual tour
• Entrance to the coffee farm
• Coffee tasting and a preparation workshop
• Traditional Colombian breakfast and lunch
• A souvenir

Not included:

• Tips (optional)
• Additional purchases

Here’s the value logic I’d use if I were deciding: if you tried to combine farm entry, a guide, meals, and transportation on your own, the total tends to grow fast. This tour bundles those pieces. It also saves you the mental load of scheduling transport around farm hours.

Also, the tour is private group. That matters for value because it often improves how much you can learn and ask during the day, especially during the harvest and tasting parts.

Who should book this coffee farm tour (and who should skip it)

This experience is best for people who want more than a quick look at coffee plants.

You’ll likely love it if:

• You want a hands-on manual harvest experience.
• You like guided explanation with coffee tasting afterward.
• You prefer a small-group vibe where it’s easy to talk with the guide (and farmers).
• You’re comfortable walking for long stretches—about 4.5 hours in the guided farm walk segment.

You might want to skip it if:

• You need wheelchair accessibility (it’s not suitable for wheelchair users).
• You don’t handle walking well or don’t have the right footwear.

It’s a good match for first-time coffee explorers too, because the day builds from farm basics to cup basics. No advanced coffee degree required.

Practical prep: what to bring for a smooth day

You’ll get the best experience when you show up ready for farm conditions. The tour suggests:

• Comfortable shoes (this is the big one)
• Sun hat
• Sunscreen
• Comfortable clothes

I’ll add one practical mindset: treat this like an outdoor day, not a city tour. Even if it’s daytime sun, you’ll likely move between open areas and shaded spots, and you’ll spend time outdoors.

If you’re trying to take photos, consider that you may be near active harvesting. Wear clothes you’re comfortable getting a little dusty or in contact with farm air.

Should you book Encanto Colombiano Tours?

If you want a coffee experience that connects the farm process to a real cup, I think this is a strong choice. The combination of manual harvesting, a tasting + preparation workshop, and traditional meals makes the day feel complete instead of stretched thin.

Book it if:

• You like learning through doing.
• You want English or Spanish guidance from a bilingual team.
• You’re okay with a long, active day and you’ll bring good shoes.

Skip it if:

• You need wheelchair accessibility.
• You’d rather watch than participate.

For many people, the best part will be the “in-between” moments: the drive where José helps set the mood, the farm walk where Caren explains what you’re seeing, and the tasting where everything starts to click.

FAQ

Where is pickup for this coffee farm tour?

Pickup happens in Bogotá.

How long is the tour?

The total duration is listed as 7 hours.

Is roundtrip transportation included?

Yes, roundtrip transportation is included.

What languages are offered for the guided tour?

The tour guide offers English and Spanish.

What meals are included during the day?

Traditional Colombian breakfast and lunch are included.

Do you include a coffee tasting and preparation session?

Yes, coffee tasting and a preparation workshop are included.

Will I participate in coffee harvesting or just watch?

You’ll participate in a manual harvest of coffee beans.

Is farm entrance included in the price?

Yes, entrance to the coffee farm is included.

Is the tour suitable for wheelchair users?

No, the tour is not suitable for wheelchair users.

What should I bring for the farm walk?

Bring comfortable shoes, a sun hat, sunscreen, and comfortable clothes.